bombay
Style: Red Ale
FERMENTATION: High
15 | 5,7°
IBU | VOL
Original Gravity (Plato): 14°
AVAILABLE FORMATS
A modern reinterpretation of a traditional English red.
The bland complex of toasted and caramelized malts and the moderate alcohol content give the beer a wide and original aromatic profile and an ease of drinking that is very faithful to its style.
Aromas of dried and red fruit, wholemeal and toasted bread, chocolate and biscuit.
Amabile in entry, it gradually leaves room for an elegant, soft and sweetish bitterness.
BEERS
